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Expanding Healthy, American-Produced Food Offerings to Our Schools – USDA’s...
Protein products, like Greek-style yogurt, are consistently among the most popular items available to schools through the USDA Foods program. The USDA Foods program offers a wide variety of nutritious,...
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The Heroism of Fostering a Healthier Next Generation
Magaly Valentin (left), and Rosalba Gomez (right) Arlington Food Services prepare fresh salads and vegetable cups for the National School Lunch Program in the kitchen at Washington-Lee High School in...
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Looking Back While Preparing to Move Forward with Summer Meals
A group of young people at an indoor summer site enjoy a nutritious meal. They know that Summer Food Rocks! This week is National Summer Food Service Program Kickoff Week, an important time to...
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Successful Meeting Helps Take Produce Marketing Efforts to Next Level
A recent meeting connected fruit and vegetable industry leaders with the USDA employees they communicate with on a regular basis. A continuous dialogue with these leaders helps their industries remain...
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